A. Vogel Artichoke (Cynara scolymus)

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Pauls Price £10.45

Artichoke (Cynara scolymus) is probably best known for its edible ‘heart’ – the mass of immature florets in the centre of the bud that is called the choke or beard. One of the plant chemicals found in cynara, known as cynarin, is thought to be responsible for its healthcare qualities. As a supplement, artichoke is often used to help promote healthy digestion and to treat indigestion. It may also help to maintain healthy cholesterol levels and have protective properties for the liver.

 

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Description

A. Vogel Artichoke. As well as being an enjoyable food, artichoke can also by made into a tea or a herbal tincture. The majority of cynarin found in artichoke is in the pulp of the leaves, which is why this part of the plant for his tincture of Cynara scolymus. As a supplement, artichoke is often used to help promote healthy digestion and to treat indigestion. It may also help to maintain healthy cholesterol levels and have protective properties for the liver.

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