Description

Difatti Gluten Free Plain Gnocchi 250g.

Difatti’s range of vegan and gluten-free gnocchi are a specially made for consumers who suffer from intolerances, as well as those wanting to adopt more free from products in their diet.

Difatti gnocchi gives your family the authentic, delicious taste they’ve been craving, by substituting the wheat for rice and corn flour.

This gluten-free gnocchi taste light and fluffy.  The perfect balance between high quality gluten-free flours, potatoes,coupled with traditional production methods.

Ingredients:

Rehydrated potatoes (water, potato flakes), potato starch, corn flour, corn starch, salt, rice flour, acidity regulator: lactic acid, preservative: sorbic acid, flavour (turmeric).