Difatti’s range of vegan and gluten-free gnocchi have been made for consumers who suffer from intolerances, as well as those wanting to adopt more free from products in their diet.

Difatti’s gnocchi gives your family the authentic, delicious taste they’ve been craving, by substituting the wheat for rice and corn flour.

Difatti’s gluten-free gnocchi taste light and fluffy.  The perfect balance between  high quality gluten-free flours, potatoes,coupled with traditional production methods.