Ingredients
- 2 Egg yolks
- 1 tbsp white wine vinegar
- 250ml Yorkshire Drizzle Original Rapeseed Oil
- 1 Garlic Clove, crushed
- 1 heaped tsp Powdered Mustard
- 1 level tsp Salt
- Freshly milled Black Pepper
Instructions
- Put the egg yolks into a bowl, add the crushed garlic, mustard powder, salt and black pepper and mix well.
- Slowly, drop by drop, add the original rapeseed oil to the mixture whilst whisking.
- Once the mixture gets lumpy after several drops, add the white wine vinegar.
- Continue to add in the rest of the rapeseed oil until all the oil is added to the mixture.
- Season to taste with additional salt and black pepper.
- Put into the fridge until ready to use.
- Serve with potato wedges, spiced crispy chicken or as part of a club sandwich
Notes
Recipe provided by Yorkshire Drizzle
