Ingredients
- 4 x 180g Cod Loin pieces
- 4 Tbsp of fresh White Breadcrumbs
- 4 Tbsp of fresh chopped herbs such as Parsley, Chives or Coriander
- 3 Tbsp of Yorkshire Drizzle Garlic Oil
- Salt & Pepper
Instructions
- Pre- heat the oven to 200C/400F/Gas mark 6
- Mix the breadcrumbs, garlic oil, herbs, salt and pepper and pile the mixture on top of each piece of fish.
- Place on a lightly greased baking tray, then place in the centre of the oven and bake for 10-15 minutes depending on the thickness of the fish.
- Serve and enjoy!
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Notes
Recipe provided by Yorkshire Drizzle